mark bittman how to cook everything fast

Bittman believes we all have time to cook, we just need better recipes-and he does an excellent job of providing these dishes.At over a thousand pages, Bittman has delivered another brilliant, comprehensive reference.

New York Times food writer Bittman returns with his How to Cook series, this time focusing on recipes that consider preparation time. 'synopsis' may belong to another edition of this title. The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and, most importantly, for becoming a faster cook every time you use the book. Even the recipe format enables efficiency by assigning prep work to natural downtimes that occur in cooking. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, such as running ziti under the broiler and simplifying mole to its flavourful essentials. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound.The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. But fast doesn't mean compromising on quality or resorting to packaged shortcuts instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less.

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen.

Shop Barnes & Noble How To Cook Everything Fast Revised Edition by Mark Bittman online at.

Mark bittman how to cook everything fast